Home Connelly Kitchen |
Healing Herbs and Spices |
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Soups |
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Bacon, Coconut and Pumpkin Soup |
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Carrot and Tarragon Soup |
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Celery Carrot and Apple Soup |
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Leek and Potato Soup |
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Ministrone Soup |
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Mushroom Soup |
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Russian Vegetable Soup |
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Other Starters |
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Baked Peppers with Rice, Chicken & California Walnuts |
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Chicken, Bacon and Crouton Salad |
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Rainbow Peppers |
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Tattie Scones |
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Mains |
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Bangers and Mash |
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Butternut Squash and Sage Risotto |
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Chicken Pasta |
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Courgette, Feta and Rosemary Tart |
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Fish Pie |
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Mince and Potatoes |
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Omelette |
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Pasta with Pesto and Bean Salad |
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Pasta with Smoked Salmon, Vodka and Caviar |
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Prawn, Pea and Broad Bean Risotto |
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Quiche |
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Stroganoff |
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Toad in the Hole |
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Venison and Red Pepper Stew |
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Desserts |
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Apple Crumble |
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Apple, Maple and Brioche Butter Pudding |
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Bread and Butter Pudding |
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Eve´s Pudding |
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Fudge |
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Pancakes |
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Pear and Apple Pie |
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Peter´s Trifle |
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Pineapple Sweet |
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Yoghurt Norma |
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Bakery |
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Afternoon Tea Scones |
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A Simple Dough |
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Banana Loaf |
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Belfast Wheaten Bread |
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Canadian Butter Tarts |
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Cappuccino Cake |
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Christmas Cake |
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Cinnamon Swirl Cookies |
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Coffee Buns |
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Easy Microwave Cake |
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Ginger Biccies |
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Malt Loaf |
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Orange and Almond Cake |
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Peanut Butter Cookies |
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Pear and Almond Cake |
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Star Bread |
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Sticky Toffee Cake |
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Tablet |
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Well Fired Glasgow Bread |
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Preserves and Jams |
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Orange Marmalade |
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Sweet Pear, Apple and Sultana Chutney |
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Home Connelly Kitchen |
©David Connelly |