Home  Connelly Kitchen  

Welcome to my recipes page. All of the recipes are either my own or have been submitted by family and friends.
I am happy to include your recipees. Feel free to submit your recipe with a photo to be shared on this page

David Connelly

  Ednam.org Food

Apple and Maple Brioche Butter Pudding



Apple and Maple Brioche Butter Pudding from A. Resident, West of Scotland






Preparation Time


Cooking Time



  • 100g sugar
  • 100g butter
  • 6 sessert apples, peeled and sliced
  • 250ml double cream
  • 250ml milk
  • 3 eggs
  • Seeds from 1 vanilla pod
  • 2 teaspoons pur maple syrup
  • 3400g brioche loaf sliced


Preheat oven to 120C Gas 1. Melt sugar and butter in a pan.and stir until appples have softened. Turn off heat.

Whisk cream and milk together with the eggs and add the vanilla pod seeds

In an ovenproof dish layer the apples and brioche. Leave the caramelised sugar and buttter in the pan

pour milk mixture over the apple and brioche and leave to soak for 30 minutes

Reheat the remaining caramel and add the maple syrup then brush mixture over the top of the brioche and apple.

Brown the top under the grill to a crisp texture

  David Connelly  
  Home  Connelly Kitchen  
  ©David Connelly