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Scottish Tablet |
Description Scottish Tablet. Delicious and great for sharing. By Frank From the Borders |
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Method Dissolve sugar in milk gently in pan Add butter and melt. Boil gently for 10minutes Add tin of condensd milk and boil for a further 25 minutes Remove from heat and stir until cooled a bit. Pour into baking tin and and leave until cold. Cut into squares |
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©David Connelly |