Home Connelly Kitchen |
![]() |
Venison and Red Pepper Stew |
Description Something different but a simple dish, Venison and Red Pepper Stew from Anne Wallace, East of Scotland |
Serves ![]() |
Difficulty ![]() |
Preparation Time ![]() |
Cooking Time ![]() |
Ingredients |
|
Method
Dice the venison, toss in flour and brown in frying pan In a preheated oven cook for approx 2 hours at Gas 4 Electric 150C |
![]() |
Home Connelly Kitchen |
©David Connelly |