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Fudge (Chocolate Crunchie)

Description

Fudge (Chocolate crunchie) recipe from a local

Serves

Difficulty

Preparation Time

Chilling Time

Ingredients

• 125g butter or margrine
• 3 tablespoons caster sugar
• 2 tablespoons chocolate powder
• 225g crushed tea biscuits
• 1 teaspoon vanilla essence
• 1 beaten egg
• 1 tea cup of raisins

Method

Lightly grease a baking tray

Melt butter and sugar in a saucepan over a medium heat.

Remove from heat and add the chocolate powder, vanilla, and beaten egg and mix well

Add raisins and crushed biscuits alternately

Spread on the baking tray and score into portions

Place tray in fridge overnight

Enjoy