David Connelly, Musician, Artist, designer from Edinburgh Scotland

Home Connelly Kitchen

Welcome to my recipes page. All of the recipes are either my own or have been submitted by family and friends.
I am happy to include your recipees. Feel free to submit your recipe with a photo to be shared on this page

Belfast Wheaten Bread

Description

Belfast Wheaten Bread from Aileen, Belfast, Northern Ireland

Serves

Difficulty

Preparation Time

Cooking Time

Ingredients

350g Wholemeal flour
100g pain flour
300ml buttermilk
1 heaped teaspoon Bicarbonate of Soda (baking powder)
1 teaspoon salt
1-2 teaspoon sugar (to taste)

Method

Preheat oven to Gas 6 or Edectric 200C.

Sift flour, salt , sugar and bicarbonate into a basin

Stir in the buttermilk and form a ball with the mixture

Press the ball onto a greased baking tray and cut a deep cross (quarter).

Bake for 30 minutes in the centre of oven (when ready should sound hollow when tapped on bottom)

If you prefer you can make scones from this mixture - baking for about 12 minutes at the same temperature.

Home Connelly Kitchen